About us

A very warm Decor for the cold season, a lively and sunny terrace for the summer season, market cuisine that evolves with freshness. Complimented by a young and dynamic team to accompany you during this experience, that's why Greasy Spoon has always been a must for more than 4 years on Laurier. Join us Tuesday through Sunday from 6pm till 12 am, please call for reservations at 514.495.7666

Menu

SUMMER SPECIALS


 CRAZY TUESDAYS

3 COURSES: ONE GLASS OF BUBBLY, APPETIZER / MAIN COURSE / DESSERT FOR 29.99$

 FIXED MENU, SELECTED BY CHEF

 

SHUCKOFF THURSDAYS

1$ OYSTERS ON THE HALF SHELL ALL NIGHT

 

OYSTERS


 Malpeques -3 each/ -24 dozen Market Arrival -4 each/ -32 dozen

 

APPETIZERS


Fire roasted tomato gazpacho with pico de gallo, smoked sour cream and tortilla crisps -9

Asian salmon tartare with miso ginger vinaigrette and puffed rice 100g -14/150g -18

Nut crusted herbed goat cheese balls with spicy honey and baby arugula -11

Tuna tataki with wild mushrooms and quinoa and sesame vinaigrette -16

Spinach and Kale “Caesar” salad with fresh parmesan, hand-torn croutons and bacon lardons -11

AAA beef tartare with chorizo, parmesan, crispy shallots and truffled aioli 100g-13/150g -17

Greasy Spoon smoked meat poutine -12

Philly cheesesteak imperial roll with braised short rib, caramelized onions and cheese curds -13

Crispy calamari with sundried tomato aioli -12

Caprese “tartare”- cherry tomatoes, bocconcini, arugula pesto and micro basil -12


MAIN COURSES


 Braised Short Rib raclette style with roasted garlic mashed potatoes and red wine shallot sauce -25

Lobster Roll with homemade cajun chips and tarragon coleslaw -26

Farfalle with baby spinach, oyster mushrooms, cherry tomatoes and arugula pesto -19

Pan seared salmon fillet with grilled asparagus, polenta fries and raspberry chipotle sauce -22

Chipotle BBQ pulled pork Mac N Cheese -18

1855 Black Angus bavette with fries and chimmichuri -24

Beer battered Australian bass fish and chips with cucumber tartar sauce and creamy remoulade -19

BBQ babyback ribs with fries and smoked coleslaw -20

Greasy Spoon Double Mac Burger with fries -17

Market course: prepared according to daily market’s arrival -MP


DESSERTS / DESSERTS


Strawberry/ basil “pot de crème” -7

After eight cheesecake -8

Half-baked cookie with ice cream -9

Our Wine Selection

BLANC / WHITE 


ALIGOTÉ, MARQUIS DE JOUENNES, France 40

PINOT GRIGIO, MASSIANCO, Italie 45

CHARDONNAY, STERLING VINTNER’S COLLECTION, États-Unis 45

SAUVIGNON BLANC, OYSTER BAY, Nouvelle-Zélande 50

PETIT CHABLIS, DOMAIN D’ÉLISE, France 55

CHABLIS, CHATEAU DE MALIGNY, France 60

SANCERRE, CHATEAU DE SANCERRE, France 65

TURBIANA, ELLA LA CHIDINA, Italie 65

FIANO, VITA, Italie 68

POUILLY FUISSE, DOMAINE ROBERT DENOGENT, France 100

 

ROUGE / RED 


 MALBEC, CHATEAU ST-DIDIER PARNAC, France 40

MERLOT / CAB, TORRE DI SPRESSA, Italie 45

CABERNET SAUVIGNON, STERLING VINTNER’S COLLECTION, États-Unis 45

SYRAH / GRENACHE, DUPERE BARRERA, France 50

PINOT NOIR, ROBERT MONDAVI PRIVATE COLLECTION, États-Unis 50

SYRAH, EXP, États-Unis 50

BARBERA, L’ARMANGIA, Italie 55

ROSSO DEL VERONESE, CAMPOFIORIN, Italie 55

CABERNET SAUVIGNON, CHATEAU ST-JEAN, États-Unis 55

SANGIOVESE, CAPPONAIA, Italie 58

SANGIOVESE / MERLOT, GINESTRETO, Italie 60

CAB / MERLOT / CAB FRANC, CHATEAU MONTAIGUILLON, France 60

SANGIOVESE / CAB, VILLA DI CAPEZZANA, Italie 62

PINOT NOIR, LE CHAPITRE, France 65

TAZZELENGHE, VILLA RUBINI, Italie 69

MERLOT, JACK LONDON, États-Unis 70

SCHIOPPETTINO, VILLA RUBINI, Italie 70

PINOT NOIR, CHATEAU DE CHAMIREY, France 75

CABERNET SAUVIGNON, FARNITO, Italie 75

PINOT NOIR, CHATEAU ST-JEAN, États-Unis 75

MERLOT / CAB, MOUEIX, France 85

CABERNET SAUVIGNON, ST-SUPERY, États-Unis 85

MARGEAUX, CHEVALIER DE LASCOMBES, France 90

AMARONE, COSTASERA, Italie 95

CAB / MERLOT, CHATEAU BEL-AIR, France 100

ZINFANDEL, RIDGE GEYSERVILLE, États-Unis 115

GRENACHE / SYRAH / MOURVEDERE, CHATEAUNEUF DU PAPE, France 120

BRUNELLO DI MONTALCINO, CAPARZO, Italie 125

BRUNELLO DI MONTALCINO, ARGIANO, Italie 135

MERLOT / CAB /PETIT-VERDOT, LE SERRE NUOVE, Italie 150

CAB / CAB FRANC/ SANGIOVESE, TIGNANELLO, Italie 250

 

LES GRANDS FORMATS / LARGE FORMATS 


ROSSO DEL VERONESE, CAMPOFIORIN, Italie, 3L 275

SANGIOVESE / CAB, LIANO, Italie, 3L 350

Our Photos

CONNECT WITH US ON SOCIAL NETWORKS

Les énormes panneaux de craie sur les murs les menus sont écrits ne sont pas seulement un excellent ajout de la conception à l'intérieur et à l'extérieur du restaurant, mais que le menu change souvent, apparemment, ils sont très pratiques.

 

The enormous chalk boards on the walls where the menus are written are not only a great design addition to the inside and outside of the restaurant, but as the menu apparently changes often, they are very practical.

 

- Erika S. / 2013-06-19 01:47:03
CE SOIR!!!! TONIGHT!!!! Greasy Spoon 160 Avenue Laurier Ouest, Montréal, QC Reservations: (514) 495-7666 http://t.co/jgI6lwlA8Z