About us

A very warm Decor for the cold season, a lively and sunny terrace for the summer season, market cuisine that evolves with freshness. Complimented by a young and dynamic team to accompany you during this experience, that's why Greasy Spoon has always been a must for more than 4 years on Laurier. Join us Tuesday through Sunday from 6pm till 12 am, please call for reservations at 514.495.7666

Menu

HOCKEY TUESDAY (Wednesdays)

Greasy Spoon double mac burger with fries -15

Pulled pork nachos, Pico de Gallo, smoked sour cream and spicy cheese sauce -14

Crispy calamari with chipotle ranch sauce -10

Chicken wings tossed in sriracha honey sauce ½ lb -6 / 1 lb -11

2 Jumbo hot-dog with bourbon bacon, fried onions, BBQ sauce -9/no toppings -12/with toppings

Waffle battered popcorn chicken tenders with maple chili dipping sauce -10

Greasy Spoon smoked meat poutine -10

Philly cheesesteak sub, caramelized onions, sautéed mushrooms with fries -15

Beer battered shrimp with black pepper lime sauce -11

GO HABS GO!!!

 

SHUCKOFF THURSDAYS

1$ OYSTERS ON THE HALF SHELL ALL NIGHT

 

OYSTERS


 Oyster of the day -3 each/ -24 dozen

 

APPETIZERS


Philly Cheese Steak jalapeño tostada -11

Soba noodle salad, pulled duck and sesame vinaigrette -13

French onion soup, red onions, maple and chorizo -10

Tuna tartar, avocado, wasabi lime vinaigrette and sweet potato chips 100g -16 / 150g -20

Crispy calamari with sriracha honey sauce -12

Greasy Spoon smoked meat poutine -12

Asian salmon tartar with miso ginger vinaigrette and rice krispies 100g -14 / 150g -18

Nut crusted herbed goat cheese balls with spicy honey and baby arugula -11

Kale and arugula salad with capers, croutons, lardons and oyster ceasar dressing -11


IN THE BREAD


 Beef tartar, truffled aioli and chorizo in a hot-dog bun with fries -20

Lobster roll with pomegranate, fennel, tarragon coleslaw, and homemade Cajun chips -26

Lamb jalapeño burger, brioche bun with fennel coleslaw and fries -19

Americano beef burger, brioche bun, BBQ sauce, bacon, cheddar and fries -17

Steak and Chimi submarine, pickled onions, radicchio coleslaw and fries -18

Grilled chicken submarine, chipotle ranch sauce, pico de gallo, arrugula and fries -17

Bacon grilled cheese with herb mayo and fries -16


PLATES AND BOWLS


“Hellflour & Oats” fried chicken with coleslaw, fries and dipping sauce -19

Togarashi crusted salmon on sweet potato fried rice -22

1855 black angus grilled bavette with chimichurri and fries -24

Buffalo chicken Mac & cheese -19

Galliano & lobster Mac & cheese -21

 

DESSERTS


“No bake” banana peanut cheesecake, French toast crumble and candied bacon -8

Half-baked raspberry and white chocolate chip cookie with ice cream -9

Bourbon brownie balls with orange caramel sauce -7

 

Our Wine Selection

BLANC / WHITE 


ALIGOTÉ, MARQUIS DE JOUENNES, France 40

PINOT GRIGIO, MASSIANCO, Italie 45

CHARDONNAY, STERLING VINTNER’S COLLECTION, États-Unis 45

SAUVIGNON BLANC, OYSTER BAY, Nouvelle-Zélande 50

PETIT CHABLIS, DOMAIN D’ÉLISE, France 55

CHABLIS, CHATEAU DE MALIGNY, France 60

SANCERRE, CHATEAU DE SANCERRE, France 65

TURBIANA, ELLA LA CHIDINA, Italie 65

FIANO, VITA, Italie 68

POUILLY FUISSE, DOMAINE ROBERT DENOGENT, France 100

 

ROUGE / RED 


 MALBEC, CHATEAU ST-DIDIER PARNAC, France 40

MERLOT / CAB, TORRE DI SPRESSA, Italie 45

CABERNET SAUVIGNON, STERLING VINTNER’S COLLECTION, États-Unis 45

SYRAH / GRENACHE, DUPERE BARRERA, France 50

PINOT NOIR, ROBERT MONDAVI PRIVATE COLLECTION, États-Unis 50

SYRAH, EXP, États-Unis 50

BARBERA, L’ARMANGIA, Italie 55

ROSSO DEL VERONESE, CAMPOFIORIN, Italie 55

CABERNET SAUVIGNON, CHATEAU ST-JEAN, États-Unis 55

SANGIOVESE, CAPPONAIA, Italie 58

SANGIOVESE / MERLOT, GINESTRETO, Italie 60

CAB / MERLOT / CAB FRANC, CHATEAU MONTAIGUILLON, France 60

SANGIOVESE / CAB, VILLA DI CAPEZZANA, Italie 62

PINOT NOIR, LE CHAPITRE, France 65

TAZZELENGHE, VILLA RUBINI, Italie 69

MERLOT, JACK LONDON, États-Unis 70

SCHIOPPETTINO, VILLA RUBINI, Italie 70

PINOT NOIR, CHATEAU DE CHAMIREY, France 75

CABERNET SAUVIGNON, FARNITO, Italie 75

PINOT NOIR, CHATEAU ST-JEAN, États-Unis 75

MERLOT / CAB, MOUEIX, France 85

CABERNET SAUVIGNON, ST-SUPERY, États-Unis 85

MARGEAUX, CHEVALIER DE LASCOMBES, France 90

AMARONE, COSTASERA, Italie 95

CAB / MERLOT, CHATEAU BEL-AIR, France 100

ZINFANDEL, RIDGE GEYSERVILLE, États-Unis 115

GRENACHE / SYRAH / MOURVEDERE, CHATEAUNEUF DU PAPE, France 120

BRUNELLO DI MONTALCINO, CAPARZO, Italie 125

BRUNELLO DI MONTALCINO, ARGIANO, Italie 135

MERLOT / CAB /PETIT-VERDOT, LE SERRE NUOVE, Italie 150

CAB / CAB FRANC/ SANGIOVESE, TIGNANELLO, Italie 250

 

LES GRANDS FORMATS / LARGE FORMATS 


ROSSO DEL VERONESE, CAMPOFIORIN, Italie, 3L 275

SANGIOVESE / CAB, LIANO, Italie, 3L 350

Our Photos

CONNECT WITH US ON SOCIAL NETWORKS

Les énormes panneaux de craie sur les murs les menus sont écrits ne sont pas seulement un excellent ajout de la conception à l'intérieur et à l'extérieur du restaurant, mais que le menu change souvent, apparemment, ils sont très pratiques.

 

The enormous chalk boards on the walls where the menus are written are not only a great design addition to the inside and outside of the restaurant, but as the menu apparently changes often, they are very practical.

 

- Erika S. / 2013-06-19 01:47:03
The calm before the storm… #GreasySpoonMtl http://t.co/9clJz9WJ0f