About us

A very warm Decor for the cold season, a lively and sunny terrace for the summer season, market cuisine that evolves with freshness. Complimented by a young and dynamic team to accompany you during this experience, that's why Greasy Spoon has always been a must on Laurier since 2009. Join us Tuesday through Saturday from 5:30pm till 12 am, please call for reservations at 514.495.7666

Menu

#SHUCKOFF THURSDAYS

 

Oysters of the day -1 ea/ all night

 


 

 

 

EVENING MENU

 

TARTARS

Beef tartar; pickles, chives, arugula, chili, & crispy shallots Appetizers -15 / Main -19

Salmon tartar; tomato, red onion, dill & lemon oil Appetizers -14 / Main -18

Tuna tartar; wasabi, cucumber, radish, coriander Appetizers -15 / Main -19

Trilogy; beef, tuna, salmon -29

 

APPETIZERS

Smoked meat poutine; potato chunks, smoked meat, slaw and house sauce -12

Calamari; house spices, cocktail sauce -13

Artichoke hummus, grilled pita -11

Goat cheese croquettes; spicy honey, arugula -12

Caesar salad; house dressing & croutons, crispy bacon -12

Shrimp cocktail (4); home made sauce -13

Baby kale salad; goat cheese and raisins -11

Garlic bread "gratiné" -8


MAIN COURSES

Classic cheeseburger; onions, pickles, tomato, lettuce, cheddar cheese & home sauce -19

Grilled chicken burger; sweet chili aioli, lettuce & cucumber -18

Beef short rib; lemon & soy marinade, coriander, fries -24

** Angus beef "bavette"; potato cake, spinach, pepper sauce -29

** "1855" rib-eye; garlic potatoes & greens -39

** Lamp chops; marinated Quebec lamb served with saffron & thyme rice -29

** Add a surf and turf option; 4 grilled shrimps -15

Cavatelli; tomato, basil & parmesan -19

Lobster rolls; roasted garlic mayo & sweet potato chips -29

Grilled striped bass; lemon/sage vinaigrette and watercress -23

Fish of the day -market price

 

DESSERTS

Bread pudding; cinnamon & raisins -8

Half-baked chocolate chip cookie dough; scoop of vanilla ice cream -8

Ricotta "sfogliatelle"; berry coulis and chocolate ice cream -9

 

Chef: Carlo Di Biase

Our Wine Selection

BLANC / WHITE 


ALIGOTE, ALBERT BICHET, France 40

PINOT GRIGIO, MASIANCO, Italie 45

CHARDONNAY, STERLING VINTNER’S COLLECTION, États-Unis 45

SAUVIGNON BLANC, OYSTER BAY, Nouvelle-Zélande 50

PETIT CHABLIS, LAROCHE, France 55

CHABLIS, LA SEREINE, France 60

SANCERRE, CHATEAU DE SANCERRE, France 65

FALANGHINA, MASTROBERARDINO, Italie 70

 

ROUGE / RED 


 MALBEC, CHATEAU ST. DIDIER PARNAC, France 40

MONTEPULCIANO, SANGIOVESE, IL BRECCIAROLO, Italie 45

CABERNET SAUVIGNON, STERLING VINTNER’S COLLECTION, États-Unis 45

SYRAH/GRENACHE, DUPERE BARRERA, France 50

PINOT NOIR, ROBERT MONDAVI PRIVATE COLLECTION, États-Unis 50

SYRAH, EXP, États-Unis 50

BARBERA D’ASTI, MICHELE CHIARLO, Italie 55

ROSSO DE VERONESE, CAMPAFIORIN, Italie 55

CABERNET SAUVIGNON, CHATEAU ST. JEAN, États-Unis 55

SANGIOVESE, CAPARZO, Italie 55

CAB/MERLOT/CAB FRANC, CHATEAU MONTAIGUILLION, France 60

PINOT NOIR, LE CHAPITRE, France 65

MERLOT, COPPOLLA, Etats-Unis 65

PINOT NOIR, CHATEAU DE CHAMIREY, France 70

CABERNET SAUVIGNON, FARNITO, Italie 75

PINOT NOIR, CHATEAU ST. JEAN, États-Unis 75

MERLOT/CAB, MOUEIX, France 85

AMARONE, COSTASERA, Italie 95

GRENACHE, SYRAH, MOURVEDERE, CHATEAU NEUF DU PAPE, France 120

BRUNELLO DI MONTALEINO, CAPRILI, Italie 135

MERLOT/CAB/PETIT VERDOT, LE SERRE NUOVE, Italie 160

CAB/CAB FRANC/SANGIOVESE, TIGNANELLO, Italie 250

 

LES GRANDS FORMATS / LARGE FORMATS 


SANGIOVESE/CAB, LIANO, Italie, 3L 350

Greasy Spoon mtl

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Date: 14th May, 2013
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Les énormes panneaux de craie sur les murs les menus sont écrits ne sont pas seulement un excellent ajout de la conception à l'intérieur et à l'extérieur du restaurant, mais que le menu change souvent, apparemment, ils sont très pratiques.

 

The enormous chalk boards on the walls where the menus are written are not only a great design addition to the inside and outside of the restaurant, but as the menu apparently changes often, they are very practical.

 

- Erika S. / 2013-06-19 01:47:03
Our famous lobster rolls. - #GreasySpoonMTL #MTL #Montreal #Food #Foodies