About us

A very warm Decor for the cold season, a lively and sunny terrace for the summer season, market cuisine that evolves with freshness. Complimented by a young and dynamic team to accompany you during this experience, that's why Greasy Spoon has always been a must on Laurier since 2009. Join us Tuesday through Saturday from 5:30pm till 12 am, please call for reservations at 514.495.7666

Menu

#SHUCKOFF THURSDAYS

 

1$ OYSTERS ON THE HALF SHELL ALL NIGHT

 


 

 

Wednesday BURGER NIGHT - 12

The Saint-Urbain - Angus beef, caramelized onions, pepper sauce, Monterey jack cheese, lettuce and bacon

The Plateau - Deep fried chicken, jalapeño, cheddar cheese, lettuce, tomato, and thousand island dressing

The Mile End - Deep fried haddock, tartar sauce, pickled zucchini

Le Québécois - Angus beef, gouda cheese, meat sauce, tomato and lettuce

The Laurier - Deep fried goat cheese with grilled onions, mushrooms and arugula

The Main - Grilled chicken, crispy of onions, and coleslaw

Le Montréalais - Angus beef, Montreal smoked meat, old fashioned mustard and pickles

The Classic - Angus beef, bacon, BBQ sauce, and cheddar cheese

*All burgers are served with fries

*Extra onion rings - 5

*Extra classic poutine - 5

 


 

 

EVENING MENU

 

OYSTERS

Oysters of the day -3 ea/ -24 dzn

 

TARTARS

Beef tartar; parmesan, shallot, parsley, balsamic glaze, chorizo, truffle oil Appetizers -15 / Main -19

Salmon tartar; green onion, basil, capers, chili Appetizers -14 / Main -18

Tuna tartar; wasabi, cucumber, radish, coriander Appetizers -15 / Main -19

Trilogy; beef, tuna, salmon -29

 

APPETIZERS

“Ruben” Imperial Roll; Montréal smoked meat, sauerkraut & Swiss cheese -13

Crispy calamari; house spices, red pepper gastrique -13

Poutine; chunked potato fries, caramelized onions, brie -12

Goat cheese croquettes; spicy honey, arugula -12

Caesar salad; house dressing & croutons, crispy bacon -11

Onion soup gratinee; caramelized onions & croutons -12

Meat Balls; braised in tomato sauce -11


MAIN COURSES

Classic cheeseburger; onions, pickles, tomato, lettuce, cheddar cheese & home sauce -19

Mac’n’cheese; homemade cheese sauce & bread crumbs -20

BBQ baby back ribs; coleslaw & crispy onions -24

Braised beef cheek au jus; fork mashed potatoes & vegetables -25

Salmon; tomato caper & dill compote with vegetables -25

Lobster roll; roasted garlic mayo & sweet potato chips -29

De-boned chicken thighs; red onions tomato & chive salsa -24

Angus beef bavette; chimichurri & fries -28

“1855” rib-eye; garlic potatoes & greens -36

Lamb T-bone; cucumber & feta salsa -26

Spaghetti with meat balls -22

 

DESSERTS

Crème caramel -7

Half-baked chocolate chip cookie dough; scoop of vanilla ice cream -8

Nutella bread pudding -9

 

Chef de cuisine : Carlo Di Biase

Our Wine Selection

BLANC / WHITE 


ALIGOTE, ALBERT BICHET, France 40

PINOT GRIGIO, MASIANCO, Italie 45

CHARDONNAY, STERLING VINTNER’S COLLECTION, États-Unis 45

SAUVIGNON BLANC, OYSTER BAY, Nouvelle-Zélande 50

PETIT CHABLIS, LAROCHE, France 55

CHABLIS, LA SEREINE, France 60

SANCERRE, CHATEAU DE SANCERRE, France 65

FALANGHINA, MASTROBERARDINO, Italie 70

 

ROUGE / RED 


 MALBEC, CHATEAU ST. DIDIER PARNAC, France 40

MONTEPULCIANO, SANGIOVESE, IL BRECCIAROLO, Italie 45

CABERNET SAUVIGNON, STERLING VINTNER’S COLLECTION, États-Unis 45

SYRAH/GRENACHE, DUPERE BARRERA, France 50

PINOT NOIR, ROBERT MONDAVI PRIVATE COLLECTION, États-Unis 50

SYRAH, EXP, États-Unis 50

BARBERA D’ASTI, MICHELE CHIARLO, Italie 55

ROSSO DE VERONESE, CAMPAFIORIN, Italie 55

CABERNET SAUVIGNON, CHATEAU ST. JEAN, États-Unis 55

SANGIOVESE, CAPARZO, Italie 55

CAB/MERLOT/CAB FRANC, CHATEAU MONTAIGUILLION, France 60

PINOT NOIR, LE CHAPITRE, France 65

MERLOT, COPPOLLA, Etats-Unis 65

PINOT NOIR, CHATEAU DE CHAMIREY, France 70

CABERNET SAUVIGNON, FARNITO, Italie 75

PINOT NOIR, CHATEAU ST. JEAN, États-Unis 75

MERLOT/CAB, MOUEIX, France 85

AMARONE, COSTASERA, Italie 95

GRENACHE, SYRAH, MOURVEDERE, CHATEAU NEUF DU PAPE, France 120

BRUNELLO DI MONTALEINO, CAPRILI, Italie 135

MERLOT/CAB/PETIT VERDOT, LE SERRE NUOVE, Italie 160

CAB/CAB FRANC/SANGIOVESE, TIGNANELLO, Italie 250

 

LES GRANDS FORMATS / LARGE FORMATS 


SANGIOVESE/CAB, LIANO, Italie, 3L 350

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Date: 26th June, 2013
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Les énormes panneaux de craie sur les murs les menus sont écrits ne sont pas seulement un excellent ajout de la conception à l'intérieur et à l'extérieur du restaurant, mais que le menu change souvent, apparemment, ils sont très pratiques.

 

The enormous chalk boards on the walls where the menus are written are not only a great design addition to the inside and outside of the restaurant, but as the menu apparently changes often, they are very practical.

 

- Erika S. / 2013-06-19 01:47:03
Our prayers go out to everyone effected by the Manchester bombing 🙏❤️ https://t.co/o5XvdUwsRq