About us

A very warm Decor for the cold season, a lively and sunny terrace for the summer season, market cuisine that evolves with freshness. Complimented by a young and dynamic team to accompany you during this experience, that's why Greasy Spoon has always been a must on Laurier since 2009. Join us Tuesday through Saturday from 5:30pm till 12 am, please call for reservations at 514.495.7666

Menu

#SHUCKOFF THURSDAYS

 

Oysters of the day -3 ea/ -24 dzn

 


 

 

The Saint-Urbain - Angus beef, caramelized onions, pepper sauce, Monterey jack cheese, lettuce and bacon

The Plateau - Deep fried chicken, jalapeño, cheddar cheese, lettuce, tomato, and thousand island dressing

The Mile End - Deep fried haddock, tartar sauce, pickled zucchini

Le Québécois - Angus beef, gouda cheese, meat sauce, tomato and lettuce

The Laurier - Deep fried goat cheese with grilled onions, mushrooms and arugula

The Main - Grilled chicken, crispy of onions, and coleslaw

Le Montréalais - Angus beef, Montreal smoked meat, old fashioned mustard and pickles

The Classic - Angus beef, bacon, BBQ sauce, and cheddar cheese

*All burgers are served with fries

*Extra onion rings - 5

*Extra classic poutine - 5

 


 

 

EVENING MENU

 

OYSTERS

Oysters of the day -3 ea/ -24 dzn

 

TARTARS

Beef tartar; parmesan, shallot, parsley, balsamic glaze, chorizo, truffle oil Appetizers -15 / Main -19

Salmon tartar; green onion, basil, capers, chili Appetizers -14 / Main -18

Tuna tartar; wasabi, cucumber, radish, coriander Appetizers -15 / Main -19

Trilogy; beef, tuna, salmon -29

 

APPETIZERS

“Fish N Chips”; beer battered cod, tartar sauce & match stick -12

Crispy calamari; house spices, red pepper gastrique -13

Poutine; shredded chicken & green peas -12

Caesar salad; house dressing & croutons, crispy bacon -12

Goat cheese croquettes; spicy honey, arugula -12

Arugula salad; raspberry vinaigrette, red onions -11

Snails gratiné; garlic butter & mozarella -12


MAIN COURSES

Classic cheeseburger; onions, pickles, tomato, lettuce, cheddar cheese & home sauce -19

Beef short rib; lemon & soy marinade, coriander, fries -24

BBQ baby back ribs; coleslaw & crispy onions -24

Pan seared cod; greens, fennels & grape salad -25

Lobster roll; roasted garlic mayo & sweet potato chips -29

Grilled Cornish Hen; potato wedges, cucumber & mint yogurt -25

Angus beef bavette; pepper sauce & home fries -29

Lamb T-bone; roasted red pepper and feta salsa -26

“1855” rib-eye; garlic potatoes & greens -39

Wild mushroom Cavatelli; wild mushroom & truffle oil -22

 

DESSERTS

Crème caramel -7

Half-baked chocolate chip cookie dough; scoop of vanilla ice cream -8

Cannoli, Ricotta & Nutella -9

 

Chef de cuisine : Carlo Di Biase

Our Wine Selection

BLANC / WHITE 


ALIGOTE, ALBERT BICHET, France 40

PINOT GRIGIO, MASIANCO, Italie 45

CHARDONNAY, STERLING VINTNER’S COLLECTION, États-Unis 45

SAUVIGNON BLANC, OYSTER BAY, Nouvelle-Zélande 50

PETIT CHABLIS, LAROCHE, France 55

CHABLIS, LA SEREINE, France 60

SANCERRE, CHATEAU DE SANCERRE, France 65

FALANGHINA, MASTROBERARDINO, Italie 70

 

ROUGE / RED 


 MALBEC, CHATEAU ST. DIDIER PARNAC, France 40

MONTEPULCIANO, SANGIOVESE, IL BRECCIAROLO, Italie 45

CABERNET SAUVIGNON, STERLING VINTNER’S COLLECTION, États-Unis 45

SYRAH/GRENACHE, DUPERE BARRERA, France 50

PINOT NOIR, ROBERT MONDAVI PRIVATE COLLECTION, États-Unis 50

SYRAH, EXP, États-Unis 50

BARBERA D’ASTI, MICHELE CHIARLO, Italie 55

ROSSO DE VERONESE, CAMPAFIORIN, Italie 55

CABERNET SAUVIGNON, CHATEAU ST. JEAN, États-Unis 55

SANGIOVESE, CAPARZO, Italie 55

CAB/MERLOT/CAB FRANC, CHATEAU MONTAIGUILLION, France 60

PINOT NOIR, LE CHAPITRE, France 65

MERLOT, COPPOLLA, Etats-Unis 65

PINOT NOIR, CHATEAU DE CHAMIREY, France 70

CABERNET SAUVIGNON, FARNITO, Italie 75

PINOT NOIR, CHATEAU ST. JEAN, États-Unis 75

MERLOT/CAB, MOUEIX, France 85

AMARONE, COSTASERA, Italie 95

GRENACHE, SYRAH, MOURVEDERE, CHATEAU NEUF DU PAPE, France 120

BRUNELLO DI MONTALEINO, CAPRILI, Italie 135

MERLOT/CAB/PETIT VERDOT, LE SERRE NUOVE, Italie 160

CAB/CAB FRANC/SANGIOVESE, TIGNANELLO, Italie 250

 

LES GRANDS FORMATS / LARGE FORMATS 


SANGIOVESE/CAB, LIANO, Italie, 3L 350

Our Photos

2013, May, 14

Greasy Spoon mtl

Sed mattis, mi blandit volutpat sollicitudin, lectus arcu ullamcorper est, in egestas nisi diam sed urna. Aenean eget nunc in ipsum pretium faucibus vitae condimentum velit. Morbi ac commodo neque. Nam vitae ipsum risus. Duis dictum semper mi, placerat volutpat nulla dignissim id. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Cras tempus metus in sapien tristique blandit. Quisque est quam, eleifend sed imperdiet ac, facilisis vitae massa. Nunc quam quam, fringilla ac eleifend id, feugiat at lacus. Etiam ultricies euismod diam tincidunt bibendum. Aliquam diam odio, rhoncus vitae imperdiet a, ornare ac odio.

Enjoyed this article? Share it

CONNECT WITH US ON SOCIAL NETWORKS

Les énormes panneaux de craie sur les murs les menus sont écrits ne sont pas seulement un excellent ajout de la conception à l'intérieur et à l'extérieur du restaurant, mais que le menu change souvent, apparemment, ils sont très pratiques.

 

The enormous chalk boards on the walls where the menus are written are not only a great design addition to the inside and outside of the restaurant, but as the menu apparently changes often, they are very practical.

 

- Erika S. / 2013-06-19 01:47:03
Greasy spoon, where summer lasts all year. #GreasySpoonMTL